CARROT CAKE



INGREDIENTS

1 1/2
1 1/3
1 1/3
2
2
cup grated carrots
cup brown sugar
cup water
cups white flour
tspn baking powder  
1
2
1
1
1/2
cup raisins
tblsp butter
tspn cinnamon
pinch salt
cup chopped nuts



Boil carrots, water, sugar and raisins for about 5 minutes. Add butter and cinnamon to hot mixture and allow to cool. Sift dry ingredients together and add. Then add nuts. Bake for 50-60 minutes at 350 deg F, 175 deg C or gas mark 4-6.

Note. 1 cup = 250 ml.


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