cup grated carrots cup brown sugar cup water cups white flour tspn baking powder
1 2 1 1 1/2
cup raisins tblsp butter tspn cinnamon pinch salt cup chopped nuts
Boil carrots, water, sugar and raisins for about 5 minutes. Add butter and cinnamon to hot mixture and allow to cool. Sift dry ingredients together and add. Then add nuts. Bake for 50-60 minutes at 350 deg F, 175 deg C or gas mark 4-6.